Maya Wilson

A lot will change. Let’s keep making food through it all.

Ground beef, frozen vegetables, tater tots and cheese are cooked into a gooey skillet of goodness.

Artichoke dip is addictive enough, but the addition of crab takes it to fancy town.

The winner of the our dessert recipe contest category, this cookie recipe is full of bold flavors

Also known as “peanut butter truffles,” these classic holiday treats will disappear fast.

Don’t forget the fresh nutmeg on top. That’s the best part.

The internet loves this chicken soup recipe. Here’s a turkey version that’s just as comforting and surprising.

Lovers of candied yams with marshmallows: we have designed a pie just for you (everybody else will love it too.)

Alaska from Scratch: This is hands-down the best beef stew I’ve ever had, thanks in part to a secret ingredient in the broth.

The recipe has been so popular, the authors have adapted this recipe to make several different flavors, including apple carrot, another great fall option.

This is one of those simple recipes that will have you standing over the pan, eating carrots with your fingers and grabbing the garlicky cheese bits.

Here in Alaska, where it would require a passport and days of driving to get to the nearest In-N-Out Burger, I often try to replicate this nostalgic favorite at home.

When I came across a method for baking tandoori style chicken drumsticks in a standard oven, I had to give it a try.

Crust troubles and a power outage couldn't sink this classic pie.

Alaska from Scratch: This pasta e fagioli recipe is a take on the popular soup from the Olive Garden: vegetables, two kinds of beans and meat settle nicely into a thick, tomatoey broth.