Food and Drink

Think of sobriety as a holiday gift you’re giving to yourself.

This hot Parmesan-artichoke dip is creamy, delicious and perfect served with chips.

A certified sommelier and critic graded each bottle “highly recommended,” “recommended” or “not recommended.” As always, there were some surprise winners and clunkers this season.

This collection of cookies is sure to bring a smile to your face, whether you want something chocolaty, fruity, gluten-free or vegan.

Food writer Mara Severin thinks Sushi Sunday would be an ideal addition to Thanksgiving Thursday, Black Friday and Small Business Saturday.

This year, Massachusetts farmers are projected to produce 2.2 million barrels of cranberries, an increase of 12% over last year.

Smaller plates nudge people to take less food on the first serving, which can cut down on food waste that costs money and contributes to climate change.

The holidays bring a number of fire and infrastructure hazards that local officials want people to avoid.

Outbreaks of some types of food poisoning tend to rise in November and December, according to the CDC. Tainted turkey, undercooked stuffing and germ-laced gravy from holiday buffets have all led to past illnesses — and even deaths.

What you need to know about storing different types of pie, including apple, pecan and pumpkin, for safety and quality.

These Alaska-forward ideas for your table include wild, local-grown and foraged foods and ways to spice up the usual fare.

Raw milk can pose a serious health risk, especially for children and older adults. Advocates for raw milk say the risk of potential pathogens can be mitigated

The little extra attention to detail in this recipe is worth it.

Hearty sandwiches, burgers, pasta and homemade soups make up the majority of this old school-focused menu at the new Spenard eatery.

Warm up with pozole, pasta e fagioli, the city’s most nostalgic tomato and more.

The company said it would resume selling the Quarter Pounder at affected restaurants — without slivered onions.

Sweet and dense, small fresh pumpkins are a deep-flavored easy substitute for pumpkin puree.

McDonald’s pulled Quarter Pounders from one-fifth of its U.S. stores as a result of the outbreak and worked to reassure customers that its U.S. restaurants are safe.

The restaurant in the Hotel Captain Cook provides elegance and good value without feeling stuffy.

The Roadkill Cook-Off put the town of Marlinton, W. Va., on the map, in a state that’s a hearty stew of homey mountain towns.

From a DIY pumpkin spice latte to a classic apple pie, we’ve got recipes that bring spice and fall fruits to the fore.

Roberto’s features Mexican-themed fare with a handful of American classics, while Blue Market carries everything from caraway rye bread to local niche products.