OPINION: Farmers markets strengthen Alaska’s economy and community spirit

Thanks to a declaration from Gov. Mike Dunleavy, it’s officially Alaska Farmers Market Week, celebrated in conjunction with National Farmers Market Week. This declaration highlights the importance of Alaska’s farmers markets for Alaska’s communities and economy.

While Alaska might have a short growing season, our long summer days, pristine waters and fertile lands provide a bounty of local products that can be purchased at our farmers markets. But these markets are about more than just fresh food — they’re vibrant community hubs where local farmers, crafters and customers come together. By shopping at these markets, you directly support local businesses and have a chance to connect with the very people who grow your food.

Over the years, Alaska’s farming industry has grown. In 2005, there were just 13 farmers markets in Alaska. By 2023, that number had grown to 65 markets statewide! This growth reflects an increased interest in fresh, local food and a commitment to food security. Markets are popping up all over the place, from Anchorage to the most remote corners of our state, making fresh, local produce more accessible to all Alaskans.

The transformation of Alaska’s farmers markets from a few local hubs to a robust network showcases a shift toward food autonomy and sustainability. Markets serve as key gathering spots where you can buy fresh produce and connect with local growers and fellow community members. When you visit your local farmers market you can count on finding everything from crisp greens to root vegetables, local seafood to cottage food and more, all proudly labeled “Alaska Grown.” Our markets also feature handmade crafts and fresh baked goods that highlight Alaskan traditions.

The Alaska Farmers Market Association is honored to play a role in this work. We provide resources, funding and education to help local farmers and markets thrive. The mission is simple: to support and promote vibrant, sustainable markets across Alaska. Check out the many resources in the Alaska Farmers Markets Toolkit and online market directory.

Alaska farmers markets vary in size and offerings, but each market provides products that come from their communities and support their communities’ specific needs. No matter the size, these markets provide a grassroots space for change, connection, and food security. Most new Alaska farms are under 10 acres and focus on direct sales. Through data, we can track this growth and support market effectiveness. Plus, with external support from USDA grants and organizations like the Alaska Food Policy Council and their Food Hub Working Group, these markets can expand and adapt.

Farmers markets are crucial economic engines for local communities. By buying directly from farmers, you help them retain more profit, fostering more sustainable operations and stimulating the local economy. Programs like the Supplemental Nutrition Assistance Program (SNAP), Senior Farmers’ Market Nutrition Program (SFMNP) and Special Supplemental Nutrition Program for Women, Infants and Children (WIC) initiatives also make these products accessible to more Alaskans. These programs boost food security and ensure that everyone can eat Alaska products.

Farmers markets build a sense of community in our state. They’re social and cultural meeting places where you can build relationships with growers. These connections are vital for growing our local and regional agricultural sectors and creating a more self-reliant, sustainable Alaskan food system. As we celebrate National (and Alaska) Farmers Market Week Aug. 4-10, there’s no better time to support your local farmers market. By doing so, you’re getting the freshest produce, while supporting your neighbors and the local economy–it’s a win-win! So head to your nearest farmers market, and enjoy all the amazing things Alaska’s producers have to offer. If you want to start a market for your community, need support for an existing one, or simply love your local market, we strongly encourage you to become an AFMA member. Let’s make this Alaska Farmers Market Week one to remember!

Meghan Hargis is the local foods director for the Alaska Farmers Market Association and Claire Marshalek is co-executive director of the Alaska Farmers Market Association.

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