The original meat on a stick was the chicken leg. Deep frying transforms one of the healthiest meats into perhaps the least-healthy dish on Earth but also one of the tastiest. No one ever had leftover fried chicken go bad in the refrigerator; it doesn't last that long.
Turkey Red is golden. Tucked into a corner of the Downtown Palmer Plaza, the restaurant, open just a few months, is a bistro-style oasis.
Down the Hatch: Ocean-aid program rides waves of Alaskan brew
By the time you read this, a few brewers and surfers will have cleaned up a few beaches in Yakutat in between shivering rounds of wave-catching.
I had recently come home after a lo-o-o-o-ng day running errands and was in no mood to talk to people. Instead, deciding to join the rest of the 20th century, I turned to the Internet.
Slash your lunch budget in half with this filling sandwich, which -- surprise! -- is seasoned ground beef topped with shredded lettuce and cheddar cheese on a basic hamburger bun.
Wine of the week: Sagelands Vineyard Freddie's Blend
The Sagelands Vineyard Freddie's Blend refers to Federique Spencer, winemaker and master blender.
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